Hospitality Manager - Competitive
Our client's venue is based on the outskirts of Hertford, the main focus is managing the bar mostly at weekends. Duties will include but not limited to - managing staff, cellar work, stock taking, liaising with the catering department and cashiering.
The busy season is September to April and ideal candidate will have previous experience in hospitality / bar.
Competitive salary offered.
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Our client's venue is based on the outskirts of Hertford, the main focus is managing the bar mostly at weekends. Duties will include but not limited to - managing staff, cellar work, stock taking, liaising with the catering department and cashier... Read more

